Why Didn’t My Cake Rise?

Nothing is worse when you are baking than pulling your cake out of the oven only to find out it’s flat. This will lead you to wonder, why didn’t my cake rise?

1

A common mistake people make is not properly measuring their ingredients. People often use measuring cups when baking, but this is not always accurate. When using measuring cups, spoon your ingredients into them and then level them off to ensure you are not adding too much.

YOU MEASURED YOUR INGREDIENTS WRONG

2

One of the most common reasons why a cake didn’t rise is that the baking powder was expired. Baking powder is a key ingredient in cakes as it works as a leaving agent.

YOUR BAKING POWDER HAS EXPIRED

3

Oven temperature is very important when it comes to baking a perfect cake. An oven at the wrong temperature can lead to your cake not baking properly. If the temperature is too low, your cake won’t cook all the way through. 

YOUR OVEN IS THE WRONG TEMPERATURE

4

Be sure to use the right pan for the cake you are making. Using a different shape pan than what the recipe says can mess up the cake. If you decide to use a different pan, be sure to adjust the time accordingly.

YOU USED THE WRONG TYPE OF PAN

KEY STEPS TO MAKE SURE YOUR CAKE RISES There are many reasons that can lead to your cake not rising. To help prevent it from happening be sure your baking powder and baking sugar are still good, you measured your ingredients correctly and you properly creamed your butter and sugar.

Why Didn’t My Cake Rise?