Last Updated on January 12, 2023
Are you always in a rush when baking? No worries because this delicious and easy 90-minute cinnamon rolls recipe is what you need. Cinnamon rolls are ideal for parties because they are easy to serve and a popular dish. Also, they are a great breakfast treat since they are a perfectly gooey sweet treat.
Not to mention that even beginners in baking can pull off their light and fluffy cinnamon rolls without difficulty by using this recipe. So, what are you waiting for, my fellow baker? Let your friends and family indulge in a soft and warm bite of sweet dough. I guarantee you that it is a fresh, from-scratch cinnamon roll that is quick and easy to make.
Without further ado, here is the delicious and easy 90-minute cinnamon rolls recipe you need in your life!
Check out more recipes here: Remarkably Easy King Cake Recipe Using Cinnamon Rolls
What You Will Need To Make This 90-Minute Cinnamon Rolls Recipe: Delicious and Easy!
Ingredients for the Dough
- 3/4 cup of milk
- 1/4 cup butter
- 2 cups of all-purpose flour
- 2 cups of bread flour
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1tbsp of instant yeast
- 1/4 cup water
- 1pc of egg
Ingredients for the Filling
- 1/4 cup of softened butter
- 2 1/8 Tbs Brown sugar
- 1 3/4 Tbs White sugar
- 1 Tbs ground cinnamon
- 2 Tbs of Cocoa Powder
Ingredients for the Frosting
- 2 Tbs of softened butter
- 1/2 of cream cheese
- 1 tsp vanilla extract
- 3 cups of confectioners sugar
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Microwavable glass bowl
- Rubber spatula
- Stand mixer with dough attachment
- Pastry brush
- Serrated knife
- Muffin pan
Anchor Hocking 4-Quart Glass Mixing Bowl
Step By Step Instructions To Make 90-Minute Cinnamon Rolls
Step 1
Grab a saucepan and place the milk; heat until it boils, then remove from heat. Afterward, add in the butter, then stir until it melts. Set aside to cool down.
Step 2
In a bowl, add and whisk together the 1 cup of all-purpose flour, 1 cup of bread flour, yeast, sugar, and salt. Then add the water, egg, and milk mixture; drop the batter at the stand mixer with a wire hook. Add the remaining 1 cup of all-purpose flour and 1 cup of bread flour to the bowl. Using a rubber spatula, fold in the dough until it incorporates.
Step 3
Just as the dough is incorporated, flour your board or tabletop. Place the dough and knead until it is elastic and smooth for 10 minutes, or you can utilize the dough hook in a stand mixer. Keep in mind that we need soft dough; avoid adding too much flour. The dough will spring back when it is ready.
Step 4
Place and cover with a damp cloth on a greased bowl, proof for 15 minutes. Grab a medium-sized bowl and mix the softened butter, brown sugar, white sugar, ground cinnamon, and cocoa powder.
Step 5
Lightly flour your board or tabletop and roll out the dough into a 12×9-inch rectangle. Spread the butter-cinnamon mixture using a pastry brush, then press lightly, so it does not spill out when you try to roll it.
Step 6
Roll the dough up and pinch a seam to seal; cut 12 equal sizes of the rolls using a serrated knife. Then, put the rolls in a greased muffin pan, cover them, and allow them to rise to double their size. Preheat oven to 176°C
Step 7
In a separate bowl, add the softened butter, cream cheese, vanilla, and confectioners sugar. Whisk together until the consistency is smooth.
Step 8
Place the muffin pan and bake for 20 minutes, or until golden brown. Remove from oven, and place on a wire rack. Serve warm and enjoy!
Find out How To Freeze Homemade Cinnamon Rolls
Tips and Tricks For 90-minute Cinnamon Roll Recipe
Please do not kill your yeast; remember to allow your milk to settle before adding the yeast; the temperature must be 37° C to 115° C to activate it. Any hotter than that may kill the yeast before the dough can rise. The dough is mixed well once it is sticky and it starts pulling away from the sides of the bowl.
The proper way of proofing is one of the essential factors contributing to the cinnamon roll’s overall effect. Cover the bowl that contains the dough and place it in a dry and warm spot in your kitchen. It may be near a warm window or on top of the oven. Use softened butter instead of melted butter for the cinnamon filling. It will enable you to spread the filling evenly over the dough. Never forget to flour your board or tabletop lightly; this is to prevent the dough from sticking.
What Else Can You Add to Cinnamon Rolls?
While cinnamon and brown sugar make an amazing filling in your cinnamon rolls, you don’t have to stick just that. There are other mix-ins you can add to your cinnamon roll filling to make your recipe extra special.
- If you love chocolate, you can add finely chopped semi-sweet chocolate and cocoa powder. For some additional texture, you can add chopped pecans, walnuts, or even pistachios.
- You can also add chopped fruit mixed with sugar instead of the classic filling. Good fruits to add include apples, blueberries, or strawberries. You can even add orange zest or lemon zest to your filling as well.
- You can also add different toppings to your cinnamon rolls as well. Instead of cream cheese frosting, you can make a basic glaze by whisking together 1 1/3 cups of powdered sugar with two tablespoons of milk.
- You can also add flavorings to your basic glaze as well. You can add one teaspoon of vanilla extract, cocoa powder, lemon juice, orange juice, or espresso powder. This 90-minute cinnamon rolls recipe is the perfect way to try new flavor combinations.
How to Store Cinnamon Rolls
Cinnamon rolls with cream cheese frosting should be stored in an airtight container in the fridge for three to five days. When ready to eat, warm individual cinnamon rolls in the microwave for 15 to 30 seconds.
You can also freeze cinnamon rolls as well and serve them at a later time. For best results, freeze unfrosted cinnamon rolls for up to three months.
Wrap them in a layer of plastic wrap followed by a layer of aluminum foil or place them in an airtight container or a Ziploc bag. When ready to eat, heat the frozen cinnamon for about 10 minutes at 350 degrees Fahrenheit then top with frosting.
You can also freeze frosted cinnamon rolls as well. To do so, place the frosted cinnamon rolls in an airtight container and then place them in the freezer. Allow the frosted cinnamon rolls to thaw in the fridge overnight then heat them in the microwave for 15 to 30 seconds.
Reasons Why Cinnamon Rolls Do Not Rise?
Essentially, cinnamon rolls do not rise because the yeast used is expired, likewise, due to killing the yeast by utilizing too cold or too hot water. Also, not allowing sufficient time for the dough to rise can result in failed cinnamon rolls. Moreover, if the environment the dough is in is too warm it will not rise. If the oven is exceedingly hot, this will prevent the cinnamon rolls from rising.
What Happens if You Knead Cinnamon Roll Too Much?
Kneading dough for cinnamon rolls is an important aspect in developing the dough to create a light, fluffy texture. However, just like how you can overmix cake batter, you can over-knead cinnamon roll dough.
By over-kneading the dough, you will overdevelop the gluten in your rolls. This will cause them to have a tough, dense texture that is undesirable.
To prevent over-kneading, only knead your dough as long as the recipe calls for. The dough should be soft, pliable, and shiny, with the ability to bounce back when you poke it. For this 90-minute cinnamon rolls recipe you will want to knead the dough for about 10 minutes.
90-Minute Cinnamon Rolls Recipe
Equipment
- Mixing bowls
- Measuring cups
- Measuring Spoons
- Microwavable glass bowl
- Stand mixer with dough attachment
- Pastry brush
- Serrated knife
- Muffin pan
Ingredients
For the Dough
- 3/4 cup of milk
- 1/4 cup butter
- 2 cups of all-purpose flour
- 2 cups of bread flour
- 1/2 of teaspoon salt
- 1/4 cup white sugar
- 1 tbsp of instant yeast
- 1/4 of cup water
- 1 pc of egg
For the Filling
- 1/4 cup of softened butter
- 2 1/8 Tbs Brown sugar
- 1 3/4 Tbs White sugar
- 1 Tbs ground cinnamon
- 2 Tbs of Cocoa Powder
For the Frosting
- 2 Tbs of softened butter
- 1/2 of cream cheese
- 1 tsp vanilla extract
- 3 cups of confectioners sugar
Instructions
- Grab a saucepan and place the milk; heat until it boils, then remove from heat. Afterward, add in the butter, then stir until it melts. Set aside to cool down.
- In a bowl, add and whisk together the 1 cup of all-purpose flour, 1 cup of bread flour, yeast, sugar, and salt. Then add the water, egg, and milk mixture; drop the batter at the stand mixer with a wire hook. Add the remaining 1 cup of all-purpose flour and 1 cup of bread flour to the bowl. Using a rubber spatula, fold in the dough until it incorporates.
- Just as the dough is incorporated, flour your board or tabletop. Place the dough and knead until it is elastic and smooth for 10 minutes, or you can utilize the dough hook in a stand mixer. Keep in mind that we need a soft dough; avoid adding too much flour. The dough will spring back when it is ready.
- Place and cover with a damp cloth on a greased bowl, proof for 15 minutes. Grab a medium-sized bowl and mix together the softened butter, brown sugar, white sugar, ground cinnamon, and cocoa powder.
- Lightly flour your board or tabletop and roll out the dough into a 12×9 inch rectangle. Spread the butter-cinnamon mixture using a pastry brush, then press lightly, so it does not spill out when you try to roll it.
- Roll the dough up and pinch a seam to seal; cut 12 equal sizes of the rolls using a serrated knife. Then, put the rolls in a greased muffin pan, cover them, and allow them to rise to double their size. Preheat oven to 176°C
- In a separate bowl, add the softened butter, cream cheese, vanilla, and confectioners sugar. Whisk together until the consistency is smooth.
- Place the muffin pan and bake for 20 minutes, or until golden brown. Remove from oven and place on a wire rack. Serve warm and enjoy!
Notes
Servings and Preparation Time 90-minute Cinnamon Rolls
The Best 90-Minute Cinnamon Rolls
Cinnamon rolls are one of the best breakfast dishes you can serve. They are loved by people of all ages and are the perfect way to start your morning. No matter the occasion, this 90-minute cinnamon rolls recipe is a must-have.
The combination of the warm cinnamon rolls and sweet frosting will make your mouth water. It is a great first recipe to try if you have never made your cinnamon rolls from scratch. Your friends and family will be impressed by your baking skills with this fabulous recipe.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
