Ready to take your grilling game to a whole new level? This list features 11 decadent chocolate grilling recipes that will transform your outdoor gatherings into gourmet experiences. Whether you’re craving sizzling chocolate fruit skewers or a rich, gooey chocolate dessert pizza, these recipes are sure to impress your friends and satisfy your sweet tooth. Grab your grill and let’s get cooking!
Get ready for a sweet adventure as we dive into the amazing world of chocolate grilling!
1. Grilled Chocolate Strawberries
Sweet, juicy strawberries get a smoky twist when grilled to perfection. Drizzle these chocolate-coated beauties with melted dark chocolate for an indulgent dessert that’s perfect for summer parties. The grilling process enhances the strawberries’ sweetness while giving them a unique charred flavor that pairs beautifully with chocolate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 150 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Sugars: 15g
– Protein: 2g
Ingredients:
– 1 pound fresh strawberries, hulled
– 8 ounces dark chocolate, chopped
– Wooden skewers
Instructions:
1. Preheat your grill to medium heat.
2. Thread strawberries onto the skewers.
3. Melt the dark chocolate in a microwave or double boiler.
4. Brush the strawberries lightly with oil to prevent sticking.
5. Place skewers on the grill and cook for 3-5 minutes, turning occasionally.
6. Remove from grill and drizzle with melted chocolate.
7. Serve warm and enjoy!
– For an extra kick, sprinkle some sea salt over the chocolate drizzle!
Frequently Asked Questions:
– Can I use milk chocolate instead? Yes, but it will be sweeter.
2. Chocolate Banana Boats
Perfect for kids and adults alike, chocolate banana boats are not just fun to make, but they also taste delicious! Simply slice a banana down the middle, pack it with chocolate chips, and wrap it in foil before tossing it on the grill. The result? A gooey, chocolate-filled delight that’s bursting with flavor.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 200 per serving
Nutrition Information:
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 36g
– Sugars: 20g
– Protein: 2g
Ingredients:
– 2 ripe bananas
– 1/2 cup chocolate chips
– Aluminum foil
Instructions:
1. Preheat the grill to low heat.
2. Slice the bananas lengthwise without cutting all the way through.
3. Stuff with chocolate chips.
4. Wrap each banana in aluminum foil.
5. Place on the grill and cook for about 10 minutes.
6. Carefully unwrap and serve warm with a spoon.
– Add mini marshmallows for an even sweeter treat!
Frequently Asked Questions:
– Can these be made in an oven? Yes, bake at 350°F for 10-15 minutes.
Product Recommendations:
• Grill basket for vegetables
• silicone grilling mats
• chocolate chip cookie dough.
3. Chocolate S’mores Skewers
S’mores just got an upgrade! These chocolate s’mores skewers replace messy graham crackers with skewered marshmallows and dipped in rich chocolate. Toast the marshmallows on the grill and then dip them in melted chocolate for a delightful twist on the classic campfire snack.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 minutes
– Total Time: 18 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 24g
– Sugars: 20g
– Protein: 2g
Ingredients:
– 1 package of marshmallows
– 8 ounces milk chocolate, chopped
– 4 wooden skewers
Instructions:
1. Preheat the grill to medium heat.
2. Skewer marshmallows on wooden sticks.
3. Grill marshmallows until golden brown, about 5 minutes.
4. Melt chocolate in a microwave or double boiler.
5. Dip toasted marshmallows into melted chocolate.
6. Allow to set on parchment paper before serving.
– Drizzle some caramel sauce over the skewers for added flavor!
Frequently Asked Questions:
– Can I use dark chocolate? Absolutely, it pairs well with the sweetness of the marshmallow!
4. Grilled Chocolate Pineapple
Take your taste buds on a tropical getaway with grilled chocolate pineapple! The sweetness of caramelized pineapple pairs perfectly with melted chocolate, creating a dessert that’s both refreshing and indulgent. This recipe is perfect for summer barbecues or a special treat after dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 6 minutes
– Total Time: 11 minutes
– Calories: 140 per serving
Nutrition Information:
– Total Fat: 5g
– Saturated Fat: 3g
– Carbohydrates: 22g
– Sugars: 18g
– Protein: 1g
Ingredients:
– 1 ripe pineapple, peeled, cored, and cut into rings
– 4 ounces dark chocolate, chopped
– 1 tablespoon coconut oil
Instructions:
1. Preheat the grill to medium-high heat.
2. Brush pineapple rings with coconut oil.
3. Grill pineapple for about 3 minutes on each side until grill marks appear.
4. Melt the dark chocolate with coconut oil until smooth.
5. Drizzle melted chocolate over grilled pineapple.
6. Serve immediately, optionally with a sprinkle of shredded coconut.
– Serve with a scoop of vanilla ice cream for an extra treat!
Frequently Asked Questions:
– Can I use canned pineapple? Fresh pineapple works best for flavor and texture.
5. Chocolate Chip Cookie Dough on the Grill
Shake up dessert time by grilling chocolate chip cookie dough! This fun recipe takes the classic cookie dough and transforms it into a warm, gooey delight that’s perfect for sharing. Just scoop cookie dough onto a grill-safe sheet and let the heat do its magic!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 210 per serving
Nutrition Information:
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 30g
– Sugars: 18g
– Protein: 3g
Ingredients:
– 1 cup chocolate chip cookie dough (store-bought or homemade)
– 1/4 cup chocolate chips (for extra indulgence)
– Parchment paper
Instructions:
1. Preheat the grill to medium heat.
2. Place a piece of parchment paper on a grill-safe pan.
3. Scoop spoonfuls of cookie dough onto the parchment paper.
4. Flatten slightly for even cooking.
5. Grill for about 8-10 minutes until golden brown.
6. Add chocolate chips on top just before removing.
7. Serve warm with ice cream or whipped cream.
– For a special touch, sprinkle some sea salt on top!
Frequently Asked Questions:
– Can I use gluten-free dough? Yes, just ensure it’s suitable for grilling.
Product Recommendations:
• grill-safe pan
• parchment paper
• ice cream scooper
6. Grilled Chocolate Cheesecake
Bring the richness of cheesecake to the grill! You can create individual portions of creamy chocolate cheesecake with a delicious graham cracker crust, all grilled to perfection. The slight char adds a unique flavor that complements the chocolate beautifully.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutrition Information:
– Total Fat: 18g
– Saturated Fat: 9g
– Carbohydrates: 35g
– Sugars: 22g
– Protein: 7g
Ingredients:
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup cocoa powder
– 1 teaspoon vanilla extract
– 12 crushed graham crackers (for crust)
– 4 tablespoons melted butter
Instructions:
1. Preheat the grill to low heat.
2. In a bowl, mix softened cream cheese, powdered sugar, cocoa powder, and vanilla until smooth.
3. Combine crushed graham crackers and melted butter, pressing into the bottom of muffin tins.
4. Spoon cheesecake filling over the crust.
5. Place muffin tins on the grill and cover.
6. Cook for about 15 minutes until set.
7. Let cool before serving.
– Top with fresh berries for added flavor!
Frequently Asked Questions:
– Can I make this ahead of time? Yes, just chill in the fridge until ready to serve.
7. Chocolate Dipped Grilled Peaches
Grilled peaches are a summer classic, but add chocolate and you have an irresistible dessert. The grilling caramelizes the natural sugars in the peaches, enhancing their sweetness while the warm chocolate drizzle takes this treat over the top. These peaches are a refreshing end to any summer meal!
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 180 per serving
Nutrition Information:
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 28g
– Sugars: 24g
– Protein: 1g
Ingredients:
– 2 ripe peaches, halved
– 1/2 cup chocolate chips
– 1 tablespoon coconut oil
Instructions:
1. Preheat the grill to medium heat.
2. Brush the cut sides of peaches with coconut oil.
3. Place peaches cut-side down on the grill and cook for 3-4 minutes.
4. In a microwave, melt chocolate and coconut oil until smooth.
5. Remove peaches from the grill and dip in melted chocolate or drizzle on top.
6. Serve immediately, optionally with a scoop of yogurt.
– Try adding a sprinkle of cinnamon for extra flavor!
Frequently Asked Questions:
– Can I use other fruits? Yes, nectarines and plums work well too!
8. Chocolate Hazelnut Grilled Toast
Upgrade your breakfast with this delectable chocolate hazelnut grilled toast! Bread is slathered with creamy chocolate hazelnut spread and grilled to create an unforgettable breakfast or snack. You’ll love the crispy edges combined with the gooey center. Top it off with sliced bananas or strawberries for an extra treat.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 6g
– Carbohydrates: 30g
– Sugars: 16g
– Protein: 5g
Ingredients:
– 4 slices of your favorite bread
– 1/2 cup chocolate hazelnut spread
– 1 tablespoon butter (for grilling)
– Sliced bananas or strawberries (optional)
Instructions:
1. Preheat the grill to medium heat.
2. Spread chocolate hazelnut spread generously on one side of each bread slice.
3. Butter the outer sides of the bread.
4. Grill bread for approximately 2-3 minutes on each side until golden brown.
5. Serve warm, topped with sliced fruit if desired.
– For extra flavor, sprinkle some powdered sugar over the toast before serving!
Frequently Asked Questions:
– Can I use gluten-free bread? Yes, any type of bread works wonderfully.
Product Recommendations:
• Non-stick grill pan
• Chocolate hazelnut spread
• Slicing knife for fruit
9. Grilled Chocolate Cake
Yes, you can grill cake! Grilled chocolate cake takes your traditional dessert and adds a smoky depth that’s simply divine. This recipe involves grilling individually-sized cakes on skewers, making them both fun and easy to serve. The result is a moist cake with a slightly crispy exterior that everyone will adore.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 12 minutes
– Total Time: 32 minutes
– Calories: 330 per serving
Nutrition Information:
– Total Fat: 16g
– Saturated Fat: 8g
– Carbohydrates: 43g
– Sugars: 30g
– Protein: 4g
Ingredients:
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– Skewers
Instructions:
1. Preheat the grill to medium heat.
2. Prepare the cake batter according to the box instructions.
3. Pour batter into muffin tins and fill halfway.
4. Insert skewers into the center of each cupcake.
5. Grill for about 10-12 minutes, turning occasionally.
6. Allow to cool before serving, optionally topping with whipped cream.
– Serve with a drizzle of warm chocolate sauce for added decadence!
Frequently Asked Questions:
– Can I use homemade cake batter? Absolutely, just ensure it’s thick enough to hold on the skewer!
10. Sweet Grilled Chocolate Quesadillas
A delicious mashup of flavors, sweet grilled chocolate quesadillas are an irresistible treat! With rich chocolate and your choice of fillings like strawberries or peanut butter, these quesadillas will satisfy any sweet tooth. Their crispy exterior combined with warm, melted chocolate makes for a delightful dessert that’s quick and easy to prepare.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 300 per serving
Nutrition Information:
– Total Fat: 14g
– Saturated Fat: 6g
– Carbohydrates: 35g
– Sugars: 20g
– Protein: 6g
Ingredients:
– 2 large flour tortillas
– 1/2 cup chocolate chips
– 1/4 cup sliced strawberries (optional)
– Butter (for grilling)
Instructions:
1. Preheat the grill to medium heat.
2. Spread butter on one side of each tortilla.
3. On the unbuttered side, sprinkle chocolate chips and strawberries.
4. Fold the tortilla in half.
5. Grill for about 2-3 minutes on each side until golden.
6. Slice into wedges and serve with whipped cream.
– For extra crunch, add crushed nuts before grilling!
Frequently Asked Questions:
– Can I use other fillings? Yes, try peanut butter or banana for different flavors.
11. Chocolate Fondue on the Grill
Transform your backyard into a fondue party with chocolate fondue right on the grill! This simple recipe allows you to melt rich chocolate with a splash of cream, perfect for dipping fruits, marshmallows, or cookies. The grill adds a fantastic flavor that takes traditional fondue to the next level.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutrition Information:
– Total Fat: 15g
– Saturated Fat: 9g
– Carbohydrates: 30g
– Sugars: 25g
– Protein: 3g
Ingredients:
– 8 ounces dark chocolate, chopped
– 1/2 cup heavy cream
– Fresh fruits (strawberries, bananas, apple slices)
– Marshmallows and cookies for dipping
Instructions:
1. Preheat the grill to low heat.
2. In a grill-safe pot, combine dark chocolate and heavy cream.
3. Place on the grill and stir frequently until melted and smooth.
4. Arrange fruits, marshmallows, and cookies on a platter.
5. Serve warm for dipping.
– Experiment with flavored chocolate like mint or orange for extra pizzazz!
Frequently Asked Questions:
– Can I make this in the oven? Yes, melt the chocolate in a safe pan in the oven instead.
Product Recommendations:
• Chocolate fondue pot
• Grill-safe baking pan
• Assorted fondue dipping skewers
Conclusion
With these 11 decadent chocolate grilling recipes, your summer gatherings are sure to be a hit! Each delightful treat showcases the incredible flavor combinations that grilling can bring to chocolate. Don’t be afraid to get creative and mix and match ingredients to suit your taste!
So, fire up the grill, gather your friends and family, and enjoy the sweet side of grilling!
